— Full Machine Range
Find the machine built for your snack
Sev, gathiya, chakli, murukku, aloo bhujia — each category carries dedicated die configurations, size options, and horsepower ratings. No guesswork on compatibility.
/ Organized by Snack Type
Pick your category. See the right machine.
Pro Model 1.5 HP for High Loadn - Double Chain
Standard 1 HP Model for General Namkeen
For Challanging load such as Soya Stick, Fryums, Naylon Sev, Naylon Papdi especially those who required High Load Capacity and robust design
General Namkeenpapdi, aloo bhujia, Bhavnagari ganthiya, fulwadi, Papdi, extrusion dies, semi-automatic to high-capacity, built for dense dough and consistent spiral geometry.
One range covers every production scale
Entry-level semi-automatic machines for new operators. High-capacity hydraulic lines for established factories running 12-hour shifts. Stainless steel food-grade build across the entire range.
Available in 7-inch and 9-inch barrel sizes, 1 HP to 5 HP motor configurations, with single-phase and three-phase electrical options to match your facility.
Stainless Steel 304 Build
Snack-Specific Dies
Gujarat-Made, Pan-India Supplied
Food-grade SS304 construction across all models. Designed for daily commercial production runs, not occasional batches.
Each die plate is engineered for one snack geometry — sev holes, chakli spirals, gathiya slots — not a generic multi-purpose attachment.
Manufactured in , Gujarat. Supplied to snack businesses across India. Spare parts and support ARE available from the factory.
Tell us which snack you produce and your required capacity. We respond with the right machine, full specs, and price.